elusive color. How not to take off - still not right. Actually the color of my new vyazalki - very thick, rich, crimson, with small patches of black. Something English in it. I think that has something to add here of corresponding:)
While this is the only project with which I work. Choose to jacquard, but I can not decide on a model and drawing. I think in general.
scored tkanyushek for patchwork, I want to update the covers on pillows. Especially liked the pink and black striped, they are something in common.
And this - my favorite PIROZHENKO with cherries. Warm, just out of the oven. I bake them very long, often experimenting with all sorts of additives. The result is always happy to tea a perfect complement.
150 g butter (margarine)
2 cups flour (maybe more, depending on the consistency of the dough)
1 tablespoon sugar pinch of baking soda
jam (any suitable, soft, juicy, you can condensed milk, for those who do not like jam)
Butter (margarine) hold on the table at room temperature to become soft. Sprinkle flour mound, put oil, add sugar, soda, can be cinnamon, vanilla and cocoa, can be anything you like, to taste. All pereteret hands into crumbs. Two-thirds of the mixture to put in a greased with sunflower oil skillet, smooth. Jam (condensed milk) to lay on top, smooth, sprinkle with remaining crumbs and bake in the oven. Bake for about an hour, When you're ready baby on the edges of pans will change color to brown. Cut into slices, lay on a dish. To not withered away, I'm covering the top sieve and and it has a napkin.
Just before the ugliness is quick and very tasty. I love to drink tea with these PIROZHENKO. I hope that they will like someone yet. Enjoy your meal.
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